Vegan Eats World
300 International Recipes for Savoring the Planet by Terry Romero
Another delightful cook book from Terry Romero. Wish it had more pics, but the ones in it look fantastic. Very detailed instructions so you are sure to get the recipe right. Includes a “road map” and “keys to the kitchen” for those who need a little more help. Recipes are as unique as the cultures they come from.Foods from the Mediterranean, Africa, South America, Asia and the Caribbean are included in this melting pot of cuisine. Ingredients can be found in most supermarkets so no worries about finding extreme exotic elements needed for the dishes.
Description
The world is going vegan! As the popularity of meat-free, dairy-free, and health-focused eating continues to gain momentum, this cookbook answers the call with a wealth of novel flavors and ingredients. In Vegan Eats World, a masterful collection of more than 250 recipes, Terry Hope Romero makes delicious cuisine from all corners of the globe accessible to everyone. Inspired by the diverse foods in Romero’s hometown of Queens, New York—from Greek to Caribbean, Indian to Afghani— Vegan Eats World is a delectable tour of classic ethnic dishes, popular street foods, and takeout, reinvented. The ultimate in kitchen cartography, this cookbook boasts fresh ideas for satisfying weeknight dinners, menus for memorable celebrations, color photographs, and helpful advice in a voice that readers have grown to love. Now you can eat your way around the world while saving the planet, too.
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