The Vegan Cookie Connoisseur – Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients
Wonderful cookbook. Perfect for Vegans, Vegetarians and those with milk and egg allergies.There are so many varieties and styles of cookies to choose from.Full color photographs grace the pages throughout. Makes you want to make them all. I love the Question and Answer section that shows how to’s and easy ways to fix common baking issues.
Kelly Peloza started experimenting with vegan baking as a high school student and blogged about her vegan adventures. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie-bars, to classics like snicker doodles, peppermint patties, and various chocolate-chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages.
Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes—“Making a batch of chocolate-chip cookies shouldn’t involve running to five different health-food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole-wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies that anyone can make and everyone will love.
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