Rigoni di Asiago Nocciolata Organic Hazelnut Spread Giveaway

 Rigoni di Asiago sent over a wonderful gift box so we could try Nocciolata. What is Nocciolata, you ask.  It’s an all natural GMO free, organic, creamy, delicious hazelnut spread that makes a fabulous treat. Let’s check it out.

Nocciolata Organic Hazelnut Spread with Cocoa and Milk

 Hubby was understandably excited about this review. He likes to try all the great food finds on Texas Kitchen. So, what did he think? Yummm! Chocolatey, creamilicious. He says that other name brand hazelnut spread has nothing on this. After all of Hubby’s raving about how good Nocciolata is, I had to give it a try too. It really is amazing. Great on toast, bananas a spoon. Y’all have to give Nocciolata a try.

Product Description

All organically grown. Wonderful on toast and as a replacement for  peanut butter. Certified USDA Organic. Soft, fragrant, and with all the flavor of Italian hazelnuts,  Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa  and hazelnuts with ingredients that are all organic. In a traditional  manufacturing facility, Rigoni di Asiago, raw materials are carefully selected  and mixed with patience and skill. What you get is a delicious chocolate spread,  made of an organically farmed hazelnut paste (16%), and sweetened with organic  cane sugar. Among the other ingredients stand sunflower oil, skim milk powder,  and cocoa butter. Nocciolata Organic Hazelnut Spread with Cocoa & Milk is  organic, non-GMO, Kosher certified, and gluten free.

Ready to buy?  Head on over to Rigoni di Asiago and get ya some.

The generous folks at Rigoni di Asiago have offered to give one lucky Texas Kitchen reader two jars of Nocciolata Organic Hazelnut Spread of their very own.
To enter FIRST YOU MUST LIKE TEXAS KITCHEN ON FACEBOOK. Then come back here and leave a comment about what you did.

Sponsors Extra Entries:

1. Like Nocciolata on Facebook

2. Like Rigoni di Asiago on Facebook

If you want extra entries you may:
(one entry per action)

1. Follow Texas Kitchen on TwitterTweet about this giveaway, leave link to tweet in comment (Once per sweeps) use Hash tag #TexasKitchen

2. Sign up for Texas Kitchen Newsletter (Once per sweeps)

3. Add the Texas Kitchen Button to your site (Once per sweeps)

4. Enter any or all of my other current sweepstakes (Once per sweeps-total–in other words if you enter one or 15 others it is still one entry)

5. Subscribe to my RSS feed (Once per sweeps)

6. Follow me on Pinterest (Once per sweeps)

7. Share link to this giveaway on your Facebook page, (Once per sweeps)

You may only win a prize every three months on Texas Kitchen. As Always be sure to leave a separate comment on this giveaway page for each thing you did.

Giveaway ends Dec 9, 2013 @11:59PM PST. US  only. Winner will be picked via Random.org. If your profile page does not show your email address, please include your email address in your comment.  You may post e-mail as: username at domain dot com for security reasons. Winners will be notified by e-mail Please respond within 48 hours, or a new winner will be chosen.
I was not a paid for my opinion; however I may have been given a free product for review. Thanks to all of my sponsors and their parent companies for their support in this giveaway.

Giveaway Closed Winner Charlotte Padgett