PÂTISSERIE Gluten Free
I work with lots of people that deal with Gluten Sensitivity. One of their major obstacles with this lifestyle is finding really good pastries. I found a fabulous cookbook that can fix that.
“Pâtisserie Gluten Free – The Art of French Pastry” is full of amazing recipes for classic French pastries made gluten free. Included are Cookies, Tarts, Cakes, Puff Pastry and more. Author, Patricia Austin, has outdone herself with this cookbook.
Recipes are titled in English as well as French and include both English and Metric measurements. Easy to follow instructions assure your creation turns out as it should. Love the full color photographs throughout the book. Another high quality publication from Skyhorse.
Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.
Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.
The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum— that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Ready to Buy? Head over to Skyhorse Publishing and get a copy.
I was not a paid for my opinion; however I may have been given a free product for review. Thanks to all of my sponsors and their parent companies for their support in this review.