One Pan to Rule Them All 100 CAST-IRON skillet Recipes for Indoors and Out
I love cooking in Cast Iron Cookware. There is something amazing about the flavors you can get simply by using a cast iron skillet. Maybe it’s a memory of my mother, father and grandmother cooking so many amazing meals in a well seasoned skillet and the love they put into that food. All I know is you can’t get the same flavor of my Daddy’s fried eggs without using cast iron. Love it.
“One Pan to Rule them All” has 100 great and varied recipes to show you how to get the most out of your cast iron cookware. Divided into seven chapter categories. You get Breakfast, Deserts, Seafood, Main Courses, Veg, etc… “One Pan to Rule them All” covers so many types of foods… Spanish, Cajun, Southern, Italian, Asian, Mexican, Transylvanian recipes and more…this cookbook has them all. Even if you have never cooked in cast iron “One Pan to Rule them All’s” full color photographs and easy to follow recipes will get you started the right way.
Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet!
Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this book, Howie Southworth and Greg Matza—best friends and adventurous home cooks—share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for:
Spinach and cheddar frittata
Cajun biscuits and gravy
Heavy metal pizza
Bacon fried steak
Crispy mac and cheese
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I was not a paid for my opinion; however I may have been given a free product for review. Thanks to all of my sponsors and their parent companies for their support in this review.