Raw Maguey Sap from Salviana
Hubby and I try to stay away from cane sugar. We generally prefer honey. I recently found a natural sweetener that I had never heard of. Raw Maguey Sap has been used for over 1,000 years. Traditionally used in the Teotihuacan civilization. This sap, also called “honeywater”, comes from the Mexican Maguey Plant. This plant is thought to have therapeutic properties. Salviana offers this Gluten free, Low GI, Vegan sweetener on their website.
Great in coffee or as a natural substitute any added liquid sweetener in recipes. Each Maguey plant can produce around 1000 Liters of sap called Aquamiel in 3-6 months. Flavor is kind of like caramel. Sweet but nutty.
Check Out this Video to See How Maguey is Harvested:
Description:
PRE-HISPANIC RAW SWEET SAP
Natural source of prebiotic fiber, nutrients and probiotics.
Ready to Buy? Head over to Salviana or Amazon and get ya some.
I was not paid for my opinion; however, I may have been given a free product for review. Thanks to all of my sponsors and their parent companies for their support in this review. *Health Benefits may not have been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Reviews By Rachel 