Master Chef: Street Food of the World
Food, Food, Glorious Food. I love Food. Street Food is really high on my list of types. I still remember being in Mexico as a child getting corn on the cob from the street vendors. They put chili powder and cheesed on the corn. It was amazing. To this day whenever I eat corn on the cob, I put chili powder on it. There is something special about street food.
I am so happy to present to y’all, “MasterChef: Street Food of the World” written by food writer, presenter and food stylist Genevieve Taylor with contributions from MasterChef Champions. This hardbound volume is the quintessential cookbook of all things street food. Covering quite a large part of the world (apparently there is no street food in Antarctica lol) you are sure to find many recipes you and your family are going to love. There are such variations on foods from across the globe. The flavor combinations change as one crosses borders. There will never a bored taste bud with “Master Chef: Street Food of the World.”
Check Out The Table of Contents:
- The Americas
- The Middle East and Africa
- The Indian Subcontinent
- Asia and Australia
- Acknowledgements and Credits
- Conversion Tables
The world is going crazy for all types of street food from all cultures and cuisines.
MasterChef: Street Food of the World is a no holds barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.
This exciting new book takes inspiration from the success of hugely successful pop-up restaurants that continue to delight in their sheer theater, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros, and pretzels to shrimp po’boys, Pad Thai, or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world–a staggering figure. From affordable snacks to the more up-market, this collection will focus on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.
Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world.
Publishing 2017, MasterChef: Street Food of the World will be split into chapters celebrating the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant, and colorful book.
Ready to Buy? Head over to Bloomsbury and get ya a copy.
I was not a paid for my opinion; however, I may have been given a free product for review. Thanks to all of my sponsors and their parent companies for their support in this review.