Jon Bonnell’s Waters
If you are looking for a cookbook with seafood recipes that will knock your friends socks off,this is it. “Jon Bonnell’s Waters” is an incredible compilation of delights from the sea. This hard cover book has some of the most beautiful food I have seen in awhile. Yes, I said beautiful.The photographs alone are enough to make your mouth water.
Each recipe includes a personal comment from Chef Jon Bonnell that vary telling about the ingredients, what Jon would pair with it, suitable substitutions, seasonal availability and even the Chef’s own tips on preparation.
Easy to follow directions and simple fresh ingredients make this the perfect seafood cookbook.
“Jon Bonnell’s Waters”includes recipes for:
Chilled and Raw
Soups and Salads
Poached and Steamed
Sauteed or Pan Seared
On the Grill
Roasted or Baked
and don’t for get the Sides
With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.
Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and
Chef Jon Bonnell is the owner of two restaurants—Bonnell’s Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBC’s Today, ABC’s Good Morning America, the CBS Early Show and the Food Network’s BBQ with Bobby Flay. He is the author Jon Bonnell’s Fine Texas Cuisine and Jon Bonnell’s Texas Favorites. He lives in Forth Worth.
Ready to Buy? Head over to Gibbs Smith and get a copy.
I was not a paid for my opinion; however I may have been given a free product for review. Thanks to all of my sponsors and their parent companies for their support in this review.