I am a big fan of Brazilian Steakhouses. So many delectable treats to choose from.”Churrasco Grilling the Brazilian Way” is a great cookbook that shows you how to recreate these delicious meats yourself. This is not just a cookbook mind you. No, it is so much more.
“Churrasco Grilling the Brazilian Way” tells you about some of the history of Churrasco in Brazil, Gaucho Culture, What to expect at a Churrascaria, Essential Tools and Basic Churrasco techniques for preparing these amazing meats.
The recipes cover beef, poultry, fish, sides, and deserts. Full color photographs bring the dishes to life throughout the book. Love this book.
Learn the ancient art of the grill from a true gaucho.
Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In Churrasco: Grilling the Brazilian Way, Caregnato shares stories of how the gauchos from southern Brazil prepare and cook meats over open fire, as well as over 70 savory recipes from his hometown and Texas de Brazil’s restaurants that have never been released before.
Featuring 216 pages of recipes, stories and over 100 mouth-watering photographs, Churrasco: Grilling the Brazilian Way teaches how to master the art of churrasco like a South American cowboy and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!
Ready to Buy? Head over to Gibbs Smith and get a copy.
I was not a paid for my opinion; however I may have been given a free product for review. Thanks to all of my sponsors and their parent companies for their support in this review.