Reviews of Products I love

Archive for the ‘Food’ Category

Pickled Delicacies: In Vinegar, Oil, and Alcohol

9780764348723Pickled Delicacies: In Vinegar, Oil, and Alcohol

Ever want to know how to pickle things? Well now you can. “Pickled Delicacies: In Vinegar, Oil, and Alcohol” was compiled by numerous experts on the subject. Inside you will find 174 way to pickle some delightful delicacies. I am not talking about your basic pickled cucumber recipes. There are some…more




180 Recipes through the Seasons

This is one of those cookbooks where you want to try absolutely every recipe in it. I mean that, they all sound really really good. Recipes are divided into seasons of harvest so that you know which foods to eat while they are at…more

Guilt-Free Nice Cream

untitledGuilt-Free Nice Cream

Over 70 Amazing Dairy-Free Ice Creams

Unbelievably decadent sounding ice cream recipes with out the guilt. Plus they are all dairy free. Count me in.  The recipes in “Guilt-Free Nice Cream”, written by Margie Broadhead, are truly innovative. The author covers not only ice-creams . She also gives numerous…more

Salad Spinner & Large Serving Bowl Set from Cave Tools

image1Salad Spinner & Large Serving Bowl Set


I am so glad I got the opportunity to try out Cave Tools’ Salad Spinner & Large Serving Bowl Set. It is just what Hubby and I need to help us stay healthy and fit. Make quick work of prepping lettuce, spinach, fruits etc… in the handy slotted inner bowl…more

Home Smoking Basics: For Meat, Fish, and Poultry

9780764346538Home Smoking Basics: For Meat, Fish, and Poultry

One of the great advantages of smoking your own meats is you know exactly what has  happened to and what is in your food. If you hunt, like we do, you know exactly how your meat has been treated during the entire process. You know that your food was raised in the wild and not in a cage. You also know that the animal was…more

Herbs and Spices of the World

0-916838-84-6Herbs and Spices of the World

Author, Hermie Kranzdorf, has done an incredible job highlighting the many herbs and spices used daily worldwide. She teaches everything from methods of growing your own herbs from seed to…more



New-style fun and friendly Mexican Cooking

Being from Texas, it may seem one is almost required to like Mexican cooking. I have to admit I love it and could eat Mexican food pretty much everyday. Now you might be thinking the food from Mexico is just different ways of combining tortillas, cheese, meat and beans. If this is your opinion, I invite you to get a copy of…more