Ready-To-Eat: Stir-Fry Over 70 Delicious One-Wok Meals

O (1)Ready-To-Eat: Stir-Fry Over 70 Delicious One-Wok Meals

The Asian continent has brought the world so many amazing flavors. These flavors come not only from the often exotic ingredients, but their preparation as well. The art of Stir-Fry has been around for a long time. Many say the wok was invented over 2,000 years ago. The wok can be used for many different cooking techniques including one of my favorites, Stir-Fry…more

Inside the Steel Industry

l_9781680783735_fcInside the Steel Industry

Steel is a big part of our lives. From cookware to skyscrapers steel is everywhere around us. Carla Mooney has a great book , “Inside the Steel Industry”, from ABDO Publishing’s Big Business series. In it students will learn the ins and outs of the steel business. Everything is covered…more