The Complete Sous Vide Cookbook

sousvidecoverThe Complete Sous Vide Cookbook

What is Sous Vide you ask. It is a fast growing worldwide phenomenon in the culinary community. The technique uses water for precise cooking at low temperatures that create chef quality end results. Sous Vide used to be available only in professional kitchens due to the cost of the machine. Sous Vide water ovens and devices are now much more affordable …more

Savage Salads

savage-saladsSavage Salads

I know what you are thinking. Savage Salads??? How can that be? Salads just don’t fill me up. How can a salad be a meal? More so, how…more

The Wisp

wisp The WISP

Alright, y’all know I really loved the miniWISP. I am very excited to get to review the WISP this time. This patented system is so amazing that the manufacturer is having to work overtime to make enough to keep up with the demand. Is the WISP really that awesome? …more