If you love steak this is the book for you. No more worries about paying high restaurant prices to get the flavor you crave. With “The Book of Steak” you will be able to cook steaks perfectly at home. Want to impress someone with your skills? “The Book of Steak” can help. This is a beautiful hardcover cookbook from Love Foods and Parragon. I love that there is a picture of each recipe. I also love that each recipe lets ya know right up front how many people it will feed and your prep and cooking time. Included in the book are little bits of info like what to add to your marinade to help tenderize your steak. Recipes are in easy to follow step by step format. The book even has a section that shows ya how to judge cooking times. You know, like the pros do by pressing the center of the steak to know if it’s rare, medium rare etc… You will also learn where the cuts of meat come from and the different methods of preparing them properly. The back section of “The Steak Book has recipes for numerous sides and sauces. This cookbook has it all. Perfect addition to any carnivores cookbook collection.
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