If you have never tried Southern cooking your taste buds have been missing out on so much. The Southern Cook is the perfect introduction to Southern cooking at it’s best. This cookbook has some of the culinary greats in southern recipes. My mouth is watering with every turn of the page. Recipes for New Potatoes, Baked Beans, Trifles, Gumbo, Gravies, Pickles, Deserts etc… fill the pages. The Southern Cook is categorized by seasons of the year and what’s fresh and available. Such a great addition to your library. All right, I am headed to the kitchen, these recipes look amazing.
The Southern Cook will take you to the Southern family table where good food, drink and good times are always on the menu. With a delicious journey through each season, you can indulge in all the quintessential Southern dishes such as Hoppin John, Shrimp & Grits, Spoon Bread, Peach Ice Cream and homemade Lemonade. With over 150 soul-food classics and beautiful full-color photographs, this book will provide the amateur cook with simple feel-good favorites and the competent chef with flavorsome feasts to impress. So whether you want to indulge in a homey family Sunday dinner, share a barbeque in your yard with neighbors or celebrate at a tailgate party; let The Southern Cook guide you through each nostalgic and tasty mouthful.
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