I love Gordon Ramsay’s cooking style and way of running a proper restaurant. I was delighted to receive a copy of his book “Gordon Ramsay- Kitchen Heaven over 100 brand-new recipes” for review. Let’s check it out.
Gordon Ramsay – Author
In this fabulous book Gordon shows readers the way the culinary world should be run. I was thrilled to find not only amazing recipes with pics, but a veritable smorgasbord of tips and stories of Gordon’s real life experiences in the food world. From classics such as Minestrone to beautifully titled deserts like Cold Chocolate Mousse with Lavender Ice-Cream Gordon takes your palette on a culinary tour of the world of fine food. The title is a play on words from Gordon’s hit television shows Kitchen Nightmares and Hells Kitchen.
Summary of Kitchen Heaven
With over 100 brand new recipes—including some of the most accessible and delicious Gordon Ramsay has ever produced—Kitchen Heaven is a cookbook for everyone who loves food, from the complete novice to the more accomplished cook.
As well as meat, fish, and vegetarian dishes, there are recipes for soups, dressings, sauces, puddings, and “Things on Toast”. With practical insights and fascinating anecdotes, it also provides for the first time, a glimpse of what really drives this professional footballer-turned world renowned chef, who induces not only sheer terror in all those who work with him, but also fierce loyalty. That number is about to include you. Let Gordon into your kitchen—and you’ll soon be cooking like never before.
Things on Toast
Vinaigrettes and Dressings
Sauces Stocks and Basics
Ready to buy? Head on over to Penguin.com and get ya a copy or two