This time of year we are all looking for recipes, really good recipes that will totally impress our friends and family. I was recently sent a copy of 750 Best Appetizers: From Dips & Salsas to Spreads & Shooters from Robert Rose.
We tried several of the recipes for Thanksgiving. I have to say I was not disappointed in any of them. So delicious and actually easy to prepare. They look amazing and taste even better. This is the book y’all want if you want to impress anyone. There are recipes for those who are vegetarian and those who are not. All are incredible. Really, I was blown away by every recipe I have tried so far. The whole family tried em and loved everything. Check out the pics of some of the recipes we tried:
750 BEST APPETIZERS: From Dips & Salsas to Spreads & Shooters
JUDITH FINLAYSON, CHEF JORDAN WAGMAN
The quintessential book of appetizers for any occasion.
There are more than 750 recipes to choose from because we’ve tried to make sure you have a selection to suit every possible occasion — from a dress-down backyard barbecue to the most elegant sit-down dinner. We’ve also considered the need to satisfy a variety of dietary preferences, from strictest vegans to wide-ranging omnivores. And since we know you’re probably doings lots of things at once, many recipes can be prepared ahead of time or made in your slow cooker while you’re busy with something else.
The book is structured to cover a broad range of options. There are 16 chapters built around specific types of dishes, such as Dips and Spreads, or specific ingredients, such as Fish and Seafood or Cheese. We’ve also categorized by presentation, since it’s an integral component to appetizers, so you’ll find chapters like Wraps and Rolls.
A tray of appetizers always seems celebratory, and there is nothing like home-cooked food to make people feel welcome. Use this book to create hors d’oeuvres that will delight your family and friends — then relax and enjoy the party yourself.
JUDITH FINLAYSON is a bestselling author who’s life- long love of cooking has translated into sales of over 1.5 million copies of her books.
CHEF JORDAN WAGMAN has received national recognition from the James Beard Foundation and was nominated as a “Rising Star in North America.”
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