150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes
Y’all know I am always up for trying something new out on the taste buds. When I found 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes from Robert Rose Canada I had to check it out.
This book written by cookbook author and food stylist, Sunil Vijayakar is full of great ways to add a little spice to your menu. 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes is filled with recipes like Tamarind Fish Curry, Saffron Rice, Bangkok Shrimp Curry with Pineapple, and Lamb-Spiked Mulligatawny Soup just to name a few. I know what you are thinking. There has to be a lot to these recipes, they are so exotic. Maybe you did not see the last part of the title…slow cooker recipes…That’s right all you have to do is a little prep work then put your ingredients into the slow cooker and wait. It is so nice to be able to come home after a long day at work and have not just dinner, but a really great dinner waiting for you.
Check Out This Great Recipe From The Book:
Sindhi Beef Curry
Preparation Time: 15 minutes
Medium (approx. 4 quart) slow cooker
Heat Rating: 1
- 2 lbs trimmed stewing beef, cut into 1-inch cubes
- 2 tbsp curry powder
- 1 tbsp ground cardamom
- 1 tsp ground cinnamon
- 1⁄4 tsp ground cloves
- 4 large tomatoes, roughly chopped
- 2 red onions, finely chopped
- 1⁄4 cup tomato paste
- 2 tsp garam masala
- 2 cups water or beef broth
- Salt and freshly ground black pepper
In slow cooker stoneware, combine beef, curry powder, cardamom, cinnamon and cloves. Mix well.
Add tomatoes, onions, tomato paste, garam masala and water. Stir well and season to taste with salt and freshly ground black pepper. Cover and cook on Low for 8 hours or on High for 4 hours, until meat is meltingly tender.
This simple curry is particularly delicious with a rice pilaf. Add some Indian pickles for a finishing touch.
By: Sunil Vijayakar
Featuring a wonderful array of curry dishes to suit every palate.
Slow cookers and curries really are a perfect match made in culinary heaven, because slow cooking spices allows them to gradually release their essential oils and fragrance, creating tantalizing and aromatic sauces while even the most economical cuts of meat becomes succulent and tender.
These tempting recipes use ingredients found at your local grocer, without compromising authentic flavor. The wonderfully varied collection also includes more than 40 recipes for rice, chickpeas, lentils, beans and peas, in addition to tasty curries, such as:
• Spiced Prawn & Pineapple Curry • Bangkok Sour Pork Curry • Kali Dhal • Burmese Golden Rice
• Butter Chicken • Pork Rendang • Filipino Green Papaya Curry • Saag Dhal • Lamb Biryani • Creamy Spinach & Tomato Dhal
You’ll also find delicious and creative twists on accompaniments, along with slow cooker know-how such as preparing various types of food for the slow cooker. You’ll delight in the authentic, sumptuous dishes, not to mention the vast amount of time you’ll save in the kitchen.
Ready to Buy? Head over to Robert Rose and get a copy.
I was not a paid for my opinion; however I may have been given a free product for review. Thanks to all of my sponsors and their parent companies for their support in this review.